FoodPreneur Expo 2025, Penang https://storage.unitedwebnetwork.com/files/801/cbfcfebe09704bb8c616287a4eb511de.png

FoodPreneur Expo 2025 will run from 16 to 18 December at Setia SPICE Convention Centre, bringing to life Southeast Asia’s first dedicated food and beverage entrepreneurship expo. Designed for founders, food startups and established brands ready to scale, the event serves as a launchpad for the next generation of F&B innovators.

A Gateway for Business Growth and Partnerships

The expo brings together OEM manufacturers, licensing partners, franchise consultants, packaging suppliers, investors and established brands. Attendees can explore opportunities to develop private-label products, expand through franchise models or secure strategic partners for production and distribution. This makes the event especially valuable for entrepreneurs looking to turn ideas into market-ready products or businesses aiming to break into new markets.

Insights, Learning and Real-World Support

Throughout the three days, visitors will find workshops, expert talks and product showcases that tackle the pressing issues in modern food entrepreneurship. Topics may include brand building, food safety, investment readiness, supply chain management and consumer trends. The goal is to equip founders with practical knowledge while opening doors to collaborations that can accelerate their growth.