Discover everything you need to know about travel, shopping, upcoming events, and more in Malaysia.
Discover everything you need to know about travel, shopping, upcoming events, and more in Malaysia.
Ramadan is a time of reflection, community, and culinary indulgence. Many Kuala Lumpur restaurants provide outstanding buffet services to cater to diverse palates. Here is a list of the top ten outstanding Ramadan buffets that provide visitors with distinctive and memorable iftar experiences.
The RuMa Hotel and Residences offer a buffet that showcases traditional Malaysian dishes as part of its culinary heritage, featuring Laksa from different regions and Nasi Air Kelantan, as well as Kawah Station specialities including Gulai Kawah and Patin Tempoyak. Guests can enjoy Satay, Ikan Bakar, and Roti John cooking stations, creating a lively buffet environment. Notably, the Laksa Station features noodles from Borneo and all northern states, making it a highlight for culinary enthusiasts. The hotel also offers private function rooms catering to corporate and private events.
Website: https://theruma.com/en/
The hotel's chefs at Crowne Plaza Kuala Lumpur City Centre prepare regional buffet dinners which guests can enjoy during their meal service. Penang's Sup Tulang Kambing Nasi Briyani Ayam Bombay and Wagyu Beef Rendang are among the traditional dishes served at the establishment, providing a heartwarming dining experience.
Website: https://www.ihg.com/crowneplaza/hotels/us/en/kuala-lumpur/kulkl/hoteldetail
Sunway Resort Hotel presents the 1,001 Arabian Nights story through their Sunset Terrace buffet experience. The Sunset Terrace creates an immersive dining environment that blends Arabian palace designs with themed activities. Diners can enjoy Middle Eastern specialities such as Spit-Roasted Whole Lamb and a variety of dishes including Maqluba and Chicken Fatteh and Havj Polo and Mixed Grill and Seafood on Ice and Putu Bambu and Qatayef at the buffet.
Website: https://www.sunwayhotels.com/sunway-resort
The buffet at Wyndham Grand Bangsar serves Eastern Nusantara cuisine, which combines fresh ingredients with spicy flavours. The restaurant serves a wide selection of Vietnamese prawn rolls, chicken soto, cheesy roti john, crispy roti canai, chicken shawarma, pasta dishes and its famed Indian-style salmon fish head curry.
Website: https://wyndhamgrandbangsarkl.com.my/
The Kitchen at Melia Kuala Lumpur in Bukit Bintang offers a buffet experience that includes East Coast specialities such as grilled fish-stuffed pancakes (star), as well as classic dishes like assam laksa, chicken grunting, rice dishes, yong tau foo and more.
Website: https://www.melia.com/en/hotels/malaysia/kuala-lumpur/melia-kuala-lumpur/restaurants
Hilton Kuala Lumpur's buffet at Vasco's features lamb-centric dishes such as the signature "Lambassador" Smoked Paprika Beef Shank, Australian Lamb Meatballs Rendang Hijau, and Australian Lamb Neck Asam Pedas. Guests can enjoy fresh seafood and sashimi, a Bakar-Bakar grilling station, Musang King Durian desserts, and premium ice cream at the buffet.
Website: https://www.hilton.com/en/hotels/kulhihi-hilton-kuala-lumpur/?SEO_id=GMB-APAC-HI-KULHIHI
Serena Brasserie presents a buffet selection of Minang and Pahang dishes that includes Rendang Minang Smoked Barbecue Beef Ribs alongside Gulai Asam Rong-style Claypot Roasted Duck and Xingjiang Whole Lamb with Bukhari Biryani Rice.
Website: https://kualalumpur.intercontinental.com/
Mandarin Oriental serves a culinary experience that blends the vibrant flavours of Middle Eastern and Malaysian cuisines. The Diamond Ballroom transforms into a lively marketplace, offering a selection of traditional local dishes complemented by the distinctive aromas of biryanis and spicy meats.
Website: https://www.mandarinoriental.com/en/kuala-lumpur/petronas-towers
The "Bazaar Malam" at Flock, W Kuala Lumpur, offers a bold spread of Pan-Asian, Middle Eastern, and local flavours. The restaurant provides Arabic mezze and slow-cooked lamb ouzi with spiced basmati rice and beef koobideh alongside its signature roti john lobster, transforming the traditional toasted bun with grilled lobster into a luxurious dish. Guests who like seafood can select their catch from the charcoal grill, which features tiger prawns, squid, seabass, and mahi-mahi.
Lemon Garden offers a traditional buffet featuring Peninsular Malaysian cuisine from various area regions. The chefs at Lemon Garden present five culinary creations that unite flavours in a single gastronomic experience, featuring Ikan Patin Masak Tempoyak and Laksa Johor. The buffet also presents international foods beyond Malaysian cuisine, such as wood-fired pizzas and other global dishes.
Website: https://www.shangri-la.com/kualalumpur/shangrila/
These dining buffets present distinctive dining experiences which celebrate Kuala Lumpur's diverse Ramadan food offerings. The dining establishments serve Malaysian classics and international dishes to satisfy all tastes.