Discover everything you need to know about travel, shopping, upcoming events, and more in Malaysia.
Discover everything you need to know about travel, shopping, upcoming events, and more in Malaysia.
Kuala Lumpur, known for its cultural mix, provides a wide variety of things to eat. If you want to enjoy Indian food from both the North and South, the city offers many respected restaurants.
Indian cuisine is remarkable due to its history and the incredible variety it has to offer. It has aromatic curries from North India and zesty, coconut-infused flavours of the south — each dish has a story of people, culture, and celebrations. Whether you are planning a fine dining experience with friends and family, hosting really important business guests, or want to arrange a sumptuous Indian meal with the right experience, KL offers many legitimate restaurants at which the culinary art meets gracious hospitality.
Nadodi is widely regarded as one of the finest Indian restaurants in Kuala Lumpur. Chosen for Asia’s 50 Best Restaurants in both 2021 and 2022, this establishment serves creative versions of South Indian and Sri Lankan dishes. Chef Sricharan Venkatesh creates unique tasting menus featuring dishes such as red snapper with tamarind barley and lamb curry with Agata potatoes. Thanks to its distinctive style and pleasant setting, the restaurant is a firm favourite among food lovers.
Address: Level 7A, Four Seasons Hotel, Jln Ampang, City Centre, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Website: https://www.nadodikl.com/
If you’re a fan of North Indian cuisine, Qureshi gives you a true taste of Mughlai food. The restaurant’s roots go back to the royal kitchens of Awadh, and it now serves dishes like Burrah Kebab, Samundari Biryani and Murgh Bombay Bohri Biryani. The elegant place suits the rich foods, so it’s perfect for special events.
Address: Ground Floor, East Wing, TPC Kuala Lumpur, 10, Jalan 1/70D, Off Jalan Bukit Kiara, 60000 Kuala Lumpur
Kayra introduces the taste of Kerala to Kuala Lumpur by serving classic and modern South Indian dishes. The dishes on the menu include Fish Moilee Biryani, Prawn Mango Curry and Chicken Putu. Crispy rice filled with tapioca and topped with tamarind and sweet yoghurt sauce makes their Dahi Puri shots a perfect beginning to your meal. The lively atmosphere and good service add to the enjoyment of eating at the restaurant.
Address: F-8, Bangsar Village, 1, Jalan Telawi 1, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Website: kayra.com.my/wp/
At Gajaa, you can enjoy a royal meal featuring traditional elements from Kerala. You’ll find Claypot Biryani, Alleppey Fish Curry and Prawn Moilee among the South Indian dishes on the menu. The restaurant’s design, which reflects Kerala’s art, helps create a memorable atmosphere.
Address: No. 8, Lrg Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Website: gajaas.com/
Frangipaani serves traditional Indian dishes in a modern way. The restaurant serves Anglo-Indian dishes from Goa, such as Lamb Rack, Prawn Balchao and Crab Meat Xec Xec. Meat lovers and vegetarians alike will find something delicious on the menu, and the lovely ambience makes it a great place to visit. The restaurant also honours its North Indian clientele with occasional fusion dishes that combine traditions, balancing an inclusive stance while remaining niche. Vegetarians will be particularly happy seeing that the plant-based options are carefully executed.
Address: The Republik, Lot No.M.03, Mezzanine Floor, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur
Chef Yogi's approach at FLOUR is to incorporate French techniques into Indian cuisine. Traditional Indian flavours are given a modern twist and made vegetarian-friendly with the seasonal tasting menu. Using French techniques adds refinement and restraint to the powerful spices of India; the result is balanced dish with both subtlety and big flavours. With minimal decor and white walls softened by lighting, the space is elegant and provides an intimate and refined dining experience—perfect for a romantic dinner or business lunch.
Address: 12, Jalan Kamuning, Off, Jln Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Website: flourrestaurant.com.my
The menu at Gin Rik Sha includes Banana Leaf Baked Seabass, Butter Chicken Poutine and Yoghurt Chaat Bomb, all with a modern Indian twist. Because it’s both relaxed and upscale, it’s an excellent place for casual meetings. Gin Rik Sha also has an exciting bar menu to enhance your culinary experience and includes their signature chai-spiced cocktails and house-infused gin creations that would complement the outlandish Indian flavours perfectly. The environment is relaxed yet chic for after-work drinks, date night, or hanging out with a group on the weekend.
Address: 132, Jalan Kasah Medan Damansara, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Conclusion
These restaurants highlight the different and rich flavours found in Indian cuisine, giving guests in Kuala Lumpur a chance to sample both northern and southern recipes. Whether you choose classic dishes or something new, you’re in for a great food experience.